EBSCO Buka tautan
- Colour Additives for foods and beveragesBuka tautan
- Fruit PhenolicsBuka tautan
- Natural and Artificial Flavoring Agents and Food DyesBuka tautan
- Phenolic Compounds in Food : Characterization and AnalysisBuka tautan
- Natural Antioxidants : Applications in Foods of Animal OriginBuka tautan
- Handbook of Natural Antimicrobials for Food Safety and QualityBuka tautan
- Genetically Modified Organisms in Developing Countries : Risk Analysis and GovernanceBuka tautan
- Microorganisms in Foods 7 : Microbiological Testing in Food Safety ManagementBuka tautan
- Global Legislation for Food Contact MaterialsBuka tautan
- Stockley's Drug Interactions: A Source Book of Interactions, Their Mechanisms, Clinical Importance and ManagementBuka tautan
- Lycopene : Food Sources, Potential Role in Human Health and Antioxidant EffectsBuka tautan