E-Book
Buku
Monografi
Buletin
Laporan
Katalog
ISO16649-2: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of glucoronidase-positive Escherichia coli = Colony-count technique at 44 C using 5-bromo-4-chloro-3-indolyl-glucuronide
International Organization for Standardization
ISO/TS 22117: Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison
ISO 10993-10: Biological evaluation of medical devices = Tests for iritation and skin sensitization
ISO/TS 17919 : Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food - borne pathogens = Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
International Organization for Standardization
ISO 21528-1 : Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae = Detection of Enterobacteriaceae
International Organization for Standardization
ISO 4074: Natural rubber latex male condoms = Requirements and test methods
International Organization for Standardization
ISO 11290-2: Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp = Enumeration method
International Organization for Standardization
ISO 11866-1 : Milk and milk products - Enumeration of presumptive Escherichia coli = Most probable nuber technique using 4-methylumbelliferyl-glucuronide (MUG)
International Organization for Standardization
ISO 13559: Butter, fermented milks and fresh cheese = Enumeration of contaminating microorganisms = colony-count technique at 30 C
International Organization for Standardization
ISO 16140-1
International Organization for Standardization
Gedung Athena, Lantai 2, Badan POM, Jalan Percetakan Negara No. 23, Jakarta Pusat 10560
+62 21 4244691 / 42883309 / 42883462 ext.1007
6281 21 9999 533 (SMS)
Support: perpustakaan@pom.go.id
Hari Ini: 64
Kemarin: 141
Minggu Ini: 887
Bulan Ini: 3415
Total: 279045
Sedang Online: 0
4338 votes, average: 42875 out of 5, rated
2022 BPOM All rights reserved.
Admin
Mohon isi form di bawah ini!
Klik percakapan baru untuk mulai chat
Layanan Referensi Perpustakan BPOM