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ISO16649-2: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of glucoronidase-positive Escherichia coli = Colony-count technique at 44 C using 5-bromo-4-chloro-3-indolyl-glucuronide

     

International Organization for Standardization

ISO/TS 22117: Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison

     

ISO 10993-10: Biological evaluation of medical devices = Tests for iritation and skin sensitization

     

ISO/TS 17919 : Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food - borne pathogens = Detection of botulinum type A, B, E and F neurotoxin-producing clostridia

     

International Organization for Standardization

ISO 21528-1 : Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae = Detection of Enterobacteriaceae

     

International Organization for Standardization

ISO 4074: Natural rubber latex male condoms = Requirements and test methods

     

International Organization for Standardization

ISO 11290-2: Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp = Enumeration method

     

International Organization for Standardization

ISO 11866-1 : Milk and milk products - Enumeration of presumptive Escherichia coli = Most probable nuber technique using 4-methylumbelliferyl-glucuronide (MUG)

     

International Organization for Standardization

ISO 13559: Butter, fermented milks and fresh cheese = Enumeration of contaminating microorganisms = colony-count technique at 30 C

     

International Organization for Standardization

ISO 16140-1

     

International Organization for Standardization

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