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Koleksi Perpustakaan

ISO/TS 22117: Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison

     

ISO 13559: Butter, fermented milks and fresh cheese = Enumeration of contaminating microorganisms = colony-count technique at 30 C

     

International Organization for Standardization

Link Eksternal

Jam Layanan

  • Senin - Kamis
    09.00 - 15.30 WIB

Info Kontak

  • Gedung Athena, Lantai 2, Badan POM, Jalan Percetakan Negara No. 23, Jakarta Pusat 10560

  • +62 21 4244691 / 42883309 / 42883462 ext.1007

  • 6281 21 9999 533 (SMS)

  • Support: perpustakaan@pom.go.id

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