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ISO/TS 22117: Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison
ISO/TS 22117: Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison
Monografi
ISO 13559: Butter, fermented milks and fresh cheese = Enumeration of contaminating microorganisms = colony-count technique at 30 C
ISO 13559: Butter, fermented milks and fresh cheese = Enumeration of contaminating microorganisms = colony-count technique at 30 C
Monografi