Hasil Pencarian: Ebook

Pedoman Produksi dan Distribusi Pangan Olahan pada Masa Status Darurat Kesehatan Corona Virus Disease 2019 (Covid-19) di Indonesia

Informatorium Obat Covid-19 di Indonesia Edisi 1

Pedoman Mitigasi Risiko Cemaran Etilen Glikol (EG) dan Dietilen Glikol (DEG) pada Pangan Olahan

Pedoman Manual Mutu dan Keamanan Pangan: Sistem Manajemen Keamanan Pangan Olahan (SMKPO) di Sarana Peredaran Ritel Tradisional

Pedoman Implementasi Peraturan Badan POM No. 20 Tahun 2019 tentang Kemasan Pangan

Hidup Penuh Berkah Setelah Pensiun

ISO 22716 : 2007 Cosmetics Good Manufacturing Practices (GMP) Guidelines on Good Manufacturing Practices

ISO 14644-1 : 2015 Cleanrooms and Associated Controlled Environments Part 1: Classification of Air Cleanliness by Particle Concentration

ISO 18811 : 2018 Guidelines on The Stability Testing of Cosmetic Products

Sumber Daya Manusia Pengawasan Obat dan Makanan 2045 : Menyiapkan Talenta Pengawasan Unggul, Digital dan Global Menuju Indonesia Emas

ISO 2859-2 : 2020 Sampling Procedures for Inspection by Attributes — Part 2 : Sampling Plans Indexed by Limiting Quality (LQ) for isolated lot inspection.

ISO 2859 - 1 : 1999 Sampling Procedures for Inspection by Attributes — Part 1 : Sampling Schemes Indexed by Acceptance Quality Limit (AQL) for lOT-by-Lot Inspection